tag:blogger.com,1999:blog-7514830354546083889.post4960873925522636101..comments2014-08-01T12:34:24.219-06:00Comments on Grant's Great Recipes: Unstuffed cabbage rolls Sylvia Grant Alberhttp://www.blogger.com/profile/06988005266873806675noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7514830354546083889.post-12404413988097785272014-02-16T11:00:08.776-07:002014-02-16T11:00:08.776-07:00I must have thought I would really like this recip...I must have thought I would really like this recipe, I noticed I had posted it three times over a year's time. I'm glad I finally tried it. I will be having it again but I will try not to post it again. I deleted the other two posts. They were the exact same recipe. Guess I need to pay more attention. Sylvia Grant Alberhttps://www.blogger.com/profile/06988005266873806675noreply@blogger.comtag:blogger.com,1999:blog-7514830354546083889.post-47717910313781984422014-02-08T10:11:27.475-07:002014-02-08T10:11:27.475-07:00I made this recipe. Of course, I made a few chang...I made this recipe. Of course, I made a few changes, using what I had. I used one can of stewed tomatoes and one can of tomato sauce. I also added a tablespoon or so of brown sugar. When it was done I have to say it was very good. Took me several days but "I ate the WHOLE thing". Maybe reminded me of goulash, but so much better with the cabbage instead of the pasta.Sylvia Grant Alberhttps://www.blogger.com/profile/06988005266873806675noreply@blogger.com