Cream Cheese Chicken Biscuit

1 (8 ounce) cans Reduced Fat Pillsbury Grand's Biscuits
1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
2 Tbsp. milk
Filling
8 ounces cream cheese (very soft) *you could used 1/3 less fat cream cheese*
2 tablespoons butter room temperature
1/2-1 teaspoon garlic salt
1 tsp minced onion flakes
2 large cooked chicken breasts, finely chopped (or you can substitute cooked turkey)
1/2 cup finely grated cheddar cheese
1/2 tsp ground black pepper
1-2 cup grated cheddar cheese (for topping)


Preheat Oven to 350°F. Spray a 9x13 dish with cooking spray. Mix together milk, 3/4 cup cheese and undiluted chicken soup.
Filling:
Mix cream cheese, butter and garlic salt.  Add in chopped chicken onion and cheddar cheese pepper.  (If the mixture seems dry add 2 tablespoons of milk)
Combine cream of chicken soup, undiluted 3/4 cup grated cheddar cheese and 2 Tbsp. milk.  Spread on bottom of the 9X13 pan then layer filling on top finally place biscuits on top I split some in half to fully cover the pan.  Bake for 25 min.