Wednesday, December 22, 2010

Pizza Soup

Bring to Boil:
3 cups (2 cans) Chicken Broth
3/4 cup Water
Add & Boil for 6 minutes:
8 oz. Cheese Tortellini (fresh - not the dried kind. If you use the dried kind, you will need to double your Chicken Broth & water)
Add & Heat Through:
4 oz. chopped pepperoni
1 can diced tomatoes
1/2 can sliced olives
Serve soup into bowls & top with Shredded Mozzarella Cheese.

Submitted by Susan Workman

No comments:

Post a Comment