Friday, March 4, 2011

Ozark Pudding

1/2 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup light brown sugar, packed
2 teaspoons vanilla
1 cup chopped pecans or walnuts
1 cup finely chopped peeled apples
Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples.
Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or whipped cream.

1 comment:

  1. Back in the olden days, when I was in high school we had a class known as Home economics. In this class we learned about taking care of a home, cooking and sewing and that sort of thing. In class one day we had someone come in, rather than the regular teacher of the class and she was teaching us to use a gas stove. and she made this recipe and we all shared a bit of the desert. I like it then and I like it yet today. I guess learning how to take care of things at home isn't important anymore. Every three year old can run a microwavel.;