Wednesday, October 3, 2012

Pumpkin Pie Milkshake

1/3 C pumpkin, canned or homemade
1/4  C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers
Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all.  somewhere between 1/4-1/2 C milk.

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