Friday, August 2, 2013

Chocolate Zucchini Bread

 
2 cups flour
2t cinnamon
1 1/2t baking soda
1/4c cocoa powder
1/2 c canola oil
1 c sugar
1/4 c brown sugar
3 eggs
2t vanilla
1/2c sour cream
3c shredded zucchini
3/4c mini chocolate chips
 
topping:
2T brown sugar
2T sugar
1/2t cinnamon
 
Beat oil, sugars, and eggs until combined and slightly fluffy, 1/2 minutes. add vanilla and sour cream and mix until combined. Gently stir in zucchini. Add dry ingredients. Pour into 2 loaf pans; sprinkle topping over each. Bake 350F for 45-50 minutes.
 
Darece

1 comment:

  1. Family supper tonight , Darece brought this wonderful bread. People were asking her for the recipe, so we share here. Sorry no picture at this time. It didn't last long enough to take a picture.

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