Pistachio Pudding Dessert

 Pie crust:

1 stick butter

 1 cup flour

 1 cup chopped walnuts

 Layer 1:

1 cup powdered sugar

 1 (8oz) cream cheese

 1 cup cool whip

Layer 2:

 2 regular pkgs instant pistachio pudding mix

 3 cups milk

Topping: cool whip chopped almonds

Mix butter, flour, nuts; press into 9x13 inch pan.

 Bake 350 for 20 min. Cool.

Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.

Beat together pudding mix and milk until thick.

Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate. ✿´¯`*•.¸¸✿  ♥✿´¯`*•.¸¸✿