16 oz shell macaroni, cook according to directions
small bag of frozen peas
2 Roma tomatoes diced
1 cucumber diced
1/2 cup grated cheese (Cheddar works best)
1 package of dry ranch dressing mix
3/4 to 1 cup Mayonnaise (can use reduced fat Mayo)
In a medium bowl with a lid, add the Mayo and Ranch dressing together first.
Mix well, then add the rest of the ingredients together. Add more Mayo
if you like moister salad. Let sit in fridge for an hour with lid on tight before serving! YUMM!