Sunday, June 23, 2013

Deli Beef and Bean Salad

Deli Beef and Bean Tossed Salad

1  bag (10 ounces) mixed salad greens                        
1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled                        
1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup)                        
1 cup shredded Cheddar or Swiss cheese (4 ounces)                        
12 cherry tomatoes, cut in half                        


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