Monday, March 3, 2014

Ranch Mac and Cheese

Main DishRanch Mac 'n' Cheese

  • ½ cup unseasoned bread crumbs
  • 1 can (5 ounces) evaporated milk
  • 1 cup Hidden Valley® Original Ranch® Light with Sour Cream Dressing
  • 2 eggs slightly beaten
  • 2 tablespoons unsalted butter melted
  • 3 cups gemelli pasta
  • 3 cups grated Asiago cheese


Main Dish

  • Preheat oven to 350°F.
  • Cook pasta according to package directions. Rinse and drain.
  • In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

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