Saturday, March 8, 2014

Spanish Rice

Serves: 6-8  
Ingredients:   ½ cup onion, finely chopped
½ cup green bell pepper, chopped
1 clove garlic, minced
 1 tablespoon olive oil
1 teaspoon of chili powder
1 (28-ounce) can tomatoes
 ¾ cup uncooked long grain rice
1 (4-ounce) can diced green chili peppers
1 cup water
¼ teaspoon salt
⅛ teaspoon black pepper
 1 tablespoon hot sauce (optional) 
1. Add onion, bell pepper, garlic and olive oil to large pan and cook on High (425°F) for 2-3 minutes. 2. Add chili powder and cook for 1 minute.
 3. Stir in remaining ingredients and bring to boil on Max/Sear.
 4. Once boiling, reduce heat to Medium-Low (175°F) and cover pan.
 5. Simmer for 20 minutes, or until rice is tender and most liquid is absorbed.

No comments:

Post a Comment