Incredible Whipped Apple Pie

 
• 2 cups heavy cream, divided
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup apple juice, divided
• 1 packet gelatin (I used Knox Brand)
• 1 can apple pie filling (20 oz)
• 1 prepared graham pie crust or baked pie crust
• 2 tablespoons sugar
• 1/2 teaspoon vanilla

Instructions

1. Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
2. Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
3. Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
4. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
5. Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
6. Pour/spoon into pie crust and let set 2 hours or overnight.
7. Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
8. Serve chilled.