Monday, July 14, 2014

Incredible Whipped Apple Pie

     Incredible Whipped Apple Pie! (The perfect no bake dessert!)
  • 2 cups heavy cream, divided
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 cup apple juice, divided
  • 1 packet gelatin (I used Knox Brand)
  • 1 can apple pie filling (20 oz)
  • 1 prepared graham pie crust or baked pie crust
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  1. Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
  2. Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
  3. Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
  4. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
  5. Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
  6. Pour/spoon into pie crust and let set 2 hours or overnight.
  7. Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
  8. Serve chilled.

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