Savory Pepper Steak

Ingredients

• 1½ lbs round steak, cut into ½ in strips
• ¼ cup flour
• ½ tsp salt
• ½ tsp pepper
• 1 small onion
• 4-5 garlic cloves
• 1 green pepper, diced
• 1 red pepper, diced
• 1 (16 oz) can Italian style tomatoes
• 1 tbsp beef bouillon
• 2 tbsp Worcestershire sauce
• 1 tbsp steak seasoning
• 1 tbsp steak sauce

Instructions

1. Toss steak in salt, pepper, & flour and add to gallon-sized freezer bag. In a med bowl mix together the rest of the ingredients, add to bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 8 hours.

Slow Cooker Beef Tips with Gravy

 1 1/2 lb beef tips or cubed beef stew meat

 1 package of dry onion soup mix

 1 can of cream of mushroom soup

1 can of beef broth 

add beef to slow cooker

 in a bowl combine dry onion soup mix and cream of mushroom soup and beef broth

stir to combine and pour over beef in slow cooker

stir all ingredients together cook on low for at least 6 to 8 hours give everything a good stir before serving serve on top of mashed potatoes or egg noodles