1 stick magarine or butter 1/2 t. oregano 1/2 t. garlic salt 1/2 t basil 1/8 t. red pepper flakes 12 c. freshly popped corn 2 T. grated Parmesan Cheese
1. Melt butter/margarine in a small sauce pan. Add the spices and stir. Heat for 1 minute. 2.Pour spiced butter/magarine over the popcorn. Sprinkle with cheese. Toss untill coated.
2 Cups Brown Sugar 1 Cup (not quite) Karo syrup 2/3 Cup canned milk 1 cube Margerine 1 T. Vanilla
Combine all but Vanilla in sauce pan. Bring to a soft boil. Test in water for soft ball stage. When it reaches the soft ball stage add the vanilla and pour over 6-8 Qts popcorn.