Incredible Whipped Apple Pie

 
• 2 cups heavy cream, divided
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup apple juice, divided
• 1 packet gelatin (I used Knox Brand)
• 1 can apple pie filling (20 oz)
• 1 prepared graham pie crust or baked pie crust
• 2 tablespoons sugar
• 1/2 teaspoon vanilla

Instructions

1. Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
2. Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
3. Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
4. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
5. Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
6. Pour/spoon into pie crust and let set 2 hours or overnight.
7. Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
8. Serve chilled.

Banana Split Surprise!

 2 cups graham crackers
3/4 cup sugar
1/2 cup butter melted
2 8 ozs cream cheese...
1 1/2 cups confectioners sugar
4 bananas
20 oz can crushed pinapple drained
10-14 strawberries sliced
1 jar cherries
1 cup of nuts (your choice)
Combine graham cracker, sugar and melted butter together and press into a 13x9 pan and chill.
Beat cream cheese and confectioners sugar together. Spread on top of graham cracker crust.
Take pineapple, bananas and strawberries and put on top in layers.
Finish by spreading whip cream on top and placing cherries and nuts on top as well. Chill for a couple hrs cut and enjoy!

Root Beer Float Pie

Root Beer Float Pie
Ingredients

1 tub (8 ounces) frozen reduced-fat whipped topping (such as Cool Whip), thawed
3/4 cup cold diet or regular root beer (I used ...regular)
1/2 cup fat-free or regular milk
Root Beer Extract to taste. (strength can vary greatly by brand)
1 package (4 serving size) instant vanilla pudding mix
1 graham cracker crust (store bought or homemade)
8 Maraschino cherries

Chocolate topped corn flake bars.

Quicker than rice krispie treats and tastier than Reese's"

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Directions:

1  Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
2  Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
3  Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm