Cheeseburger Soup

 

 Ingredients

• ½ pound ground beef (or 1 pound)
• ¾ cup chopped onion
• ¾ cup shredded carrots
• ¾ cup diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 4 tablespoons butter, divided
• 3 cups chicken broth
• 4 cups peeled and diced potatoes
• ¼ cup all purpose flour
• 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
• 1½ cups milk
• ¾ teaspoon salt
• ¼ to ½ teaspoon pepper
• ¼ cup sour cream

 

Instructions

1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

Chicken, Squash Soup

 2 garlic cloves, minced

2 carrots, peeled and cubed

 1 cup butternut squash, peeled and cubed

 1 small sweet potato, peeled and cubed

½ yellow onion, quartered

2 tablespoons extra virgin olive oil

4 cups chicken stock, store-bought or homemade

 2-3 cups shredded chicken or 1 lb uncooked chicken breasts

 ¾ teaspoon dried parsley

 1 teaspoon sea salt

 ½ teaspoon dried thyme

 ½ teaspoon dried rosemary

 ¼ teaspoon dried oregano

 ¼ teaspoon cracked pepper

 1 cup water

 2 cups baby spinach

Pork & Beans Potato Soup

6 medium potatos diced
1 large chopped onion
1/2 pound of bacon, cooked and cut into bits
l can pork and beans
2 tbsp brown sugar
add enough water to cover potatos and onion and boil until done, add the bacon bits, can of pork and beans and brown sugar. heat until boiling, turn down heat and simmer for a few minutes to let flavors blend.

Good treat for cold winter night.

Nacho Potato Soup

1 pkg (5 1/4 oz) au gratin potatoes
1 can (11 oz) whole kernal corn, drained
1 can (10 oz) diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese
Dash hot pepper sauce, optional
Minced fresh parsley, optional

In a 3 qt saucepan, combine contents of the pkg of potatoes, corn, tomatoes and water; mix well. Bring to boil. Reduce heat; cover and simmer for 15-18 minutes or until the potatoes are tender. Add milk, cheese and hot pepper sauce as desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Serves 6-8 servings makes 2 qts.

This soup is super easy to make!

Cheeseburger Soup

Ingredients

* 1/2 pound ground beef
* 3/4 cup chopped onion
* 3/4 cup shredded carrots
* 3/4 cup chopped celery
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 4 tablespoons butter
* 3 cups chicken broth
* 4 cups cubed potatoes
* 1/4 cup all-purpose flour
* 2 cups cubed Cheddar cheese
* 1 1/2 cups milk
* 1/4 cup sour cream


Directions

1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Taco Soup

1 lb hamburger (browned)
1 can corn
1 can green beans
1 can kidney beans
1 can stewed tomatoes
1 can tomatoe sauce
1 package taco seasoning mix
mix together juice from canned food and all, heat to boiling on stove

onion, chopped
cheese, grated

taco chips (fritos scoops)

Put chips in bowl put canned mixture on that and top with onion and cheese
simple to make and good to eat