1 cup butter
1 1/4 cups white granulated sugar
2 tablespoons water
1/4 cup slivered/chopped almonds
1 cup chocolate chips
Butter a 10x15 inch jellyroll pan.
In a heavy skillet, over medium heat, melt butter.
Stir in sugar and water.
Bring mixture to a boil. Cook, stirring constantly until the sugar is golden. Pour the mixture into the prepared pan and sprinkle the chocolate chips on top. Let stand for a minute then spread the chocolate over the top. Add almonds 5 minutes before chocolate is completely set. Then let cool completely before breaking into pieces.