3 cups Sugar
3/4 cup Evaporated Milk
1 cup Peanut Butter
1 small jar (7-8 oz) Marshmallow Cream
1 teaspoon Vanilla
Instructions Mix the sugar and evaporated milk in saucepan. Bring milk mixture to a boil. Boil stirring constantly, until it reaches the soft ball stage 235 degrees. Remove from heat and stir in peanut butter, marshmallow cream and vanilla. Stir until well blended. Spread into a 9 by 13 inch greased pan and let cool. Once set cut into serving sized pieces.
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