This is the new rave at our quaterly potlocks.
2 lbs. fully cooked kielbasa sausage,
3/4 cup brown sugar,
1 cup chunky applesauce,
2 Tbsp Dijon mustard,
2 cloves garlic, minced.
Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated.
Rhonda Christensen
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