Cajun Spiced Corn

Ingredients

1 sheet (18x24-inches)Reynolds Wrap® Aluminum Foil
1 package (10 oz.) frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
3/4 cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter
Prep

1. PREHEAT oven to 450°F or grill to medium-high.
2. CENTER vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
3. BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Cook

1. PREHEAT oven to 450°F or grill to medium-high.
2. CENTER vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
3. BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.