Bacon and Potato Bake

 4 cups frozen shredded hash brown potatoes
1/2 cup onion (finely chopped)
8 ounces bacon, cooked and crumbled
 1 cup (4 oz.) shredded cheddar cheese
1 12 oz. can Evaporated Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt

Directions
Preheat oven to 350 degrees.
1).Spray an 8-inch-square baking dish with cooking spray.
2). Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish. Repeat layering with remaining ingredients.
3). Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture and cover with aluminum foil.
4). Bake for 55 to 60 minutes. Uncover, then bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.