Ranch Mac and Cheese

Main Dish

• ½ cup unseasoned bread crumbs
• 1 can (5 ounces) evaporated milk
• 1 cup Hidden Valley^® Original Ranch^® Light with Sour Cream Dressing
• 2 eggs slightly beaten
• 2 tablespoons unsalted butter melted
• 3 cups gemelli pasta
• 3 cups grated Asiago cheese

Directions

Main Dish

• Preheat oven to 350°F.
• Cook pasta according to package directions. Rinse and drain.
• In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.