Saturday, October 9, 2010

Chicken Casserole

1 chicken
1 stove top stuffing mix (12 serveing)
2 cans cream of chicken soup
1 can of milk

boil chicken until done, de-bone chicken cut into bite size pieces, layer chicken in bottom of cake pan. Mix up stove top stuffing mix as directed on package, spread over top of chicken, mix 2 cans cream of chicken soup with 1 can of milk, pour over stuffing mix, bake at 350 degrees for 30 minutes

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