Saturday, October 9, 2010

Taco Soup

1 lb hamburger (browned)
1 can corn
1 can green beans
1 can kidney beans
1 can stewed tomatoes
1 can tomatoe sauce
1 package taco seasoning mix
mix together juice from canned food and all, heat to boiling on stove

onion, chopped
cheese, grated

taco chips (fritos scoops)

Put chips in bowl put canned mixture on that and top with onion and cheese
simple to make and good to eat

1 comment:

  1. I learned to make Taco Soup from Gavin's wife Callie, I'd never had it before they were married. Now it's one of our "stand-bys."

    I love that you can make one pot and eat it for 2 days, it makes life just a little easier.

    We do a can of pinto beans, a can of kidney beans, a can of diced tomatoes, and a can of corn. Sometimes we add a can of sliced olives too, I like it, but my husband doesn't.
    Because of my soy allergy there aren't many pre-made seasoning mixes that I can have so we season the soup with salt, pepper, garlic powder, chili powder and cumin.