8 Hoagie buns
3/4 pound hamburger
1 - 8oz. tomatoe sauce
1/2 envelope dry onion soup mix
1/4 teaspoon oregano
1/4 teaspoon basil
1 beaten egg
3/4 cup ricotta or cottage cheese drained
1 cup mozarella cheese
Cut thin slice off of bun and hollow out center.
Cook hamburger, drain off excess fat. Add tomato sauce, soup mix, and herbs. Cook covered for 5 minutes then uncover and cook 5 minutes stirring constantly.
Combine 1/2 of mozzarell cheese, egg and cottage cheese in separate bowl.
Layer cheese mixture then meat mixture until filled, top with reserved cheese.
Wrap each in foil and bake in 400 degree oven for 20 minutes or until warmed through.