Saturday, October 9, 2010

Swedish Pancakes

3 eggs
1/2 tsp salt
2 1/2 cups milk
1 1/2 cup flour
1 tsp sugar

Mix and then pour about 1/4 cup on flat hot griddle, makes very thin pancakes, butter and sprinkle with powdered sugar or put friut in and whipped topping to make a crepe

1 comment:

  1. This recipe is one Gary brought back from his mission in Sweden. I remember the first time I had this was at a restraunt with Judy Ann, it had strawberries and whipped cream.