Cocktail Meatballs

 1 lb. hamburger
½ cup dry bread crumbs
1/3 cup finely chopped onions
.

¼ cup milk
1 egg
1 Tbs snipped parsley
1 tsp salt
½ tsp Worcestershire sauce
1/8 tsp pepper
¼ cup shortening
12 oz bottle chili sauce
1 pint jar grape jelly

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1 inch balls (makes 60).

Cook meatballs in shortening in 12 inch skillet until brown. Remove meatballs from skillet; drain fat.

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs, stir until coated. Simmer uncovered 30 minutes. Serve hot in chafing dish. makes 5 dozen cocktail meat balls