Tuesday, July 9, 2013

CRACK POTATOES

CRACK POTATOES!!! ***Warning, Highly Addictive***CRACK POTATOES!!! ***Warning, Highly Addictive***
 2 (16oz) containers sour cream
 2 cups cheddar cheese, shredded
 2 (3oz) bags real bacon bits (I use Real BACON!!!)
 2 packages Ranch Dip mix
 1 large bag frozen hash brown potatoes


 Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

From Candace Steider @ Just Recipes
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (I use Real BAC...ON!!!)
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes


Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

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