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Tuesday, July 9, 2013
NO Bake Lemon PIe.
1 (6 ounce) can frozen lemonade 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container Cool Whip or whipped cream 1 graham cracker crust (I buy this all ready made)
Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.