4 Layer Dessert

1st Layer
1 C flour
1/2 C melted oleo
1/2 C chopped nuts

2nd Layer
8 oz softened cream cheese
1 C powdered sugar
1 C cool whip

3rd Layer
6 oz pkg chocolate instant pudding
3 C milk
1 tsp vanilla

4th Layer
cool whip
chopped nuts

For 1st layer mix flour, oleo and nuts; pat into 9 x 13 pan. Bake at 350 for 15 minutes. Cool. For 2nd layer, beat with mixer cream cheese, powdered sugar and cool whip. Spread on 1st layer; chill. For 3rd layer, beat pudding, milk and vanilla until thickened. Spread over 2nd layer. For 4th layer, frost with cool whip and sprinkle with chopped nuts. Can substitute coconut cream pudding for chocolate; top with coconut in place of nuts.