Peach cake

1 large can sliced peaches, drained and mashed.  Fresh peaches could also be used.

2 cups all-purpose flour

2 cups sugar

2 teaspoons baking soda

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.

ICING:

3/4 cup sugar

3/4 regular sized can of evaporated milk

1 stick butter or margarine

1 cup coconut (I used a little more than a cup of coconut)

1 cup nuts

Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.