Squash Casserole

Makes servings USMetricAdjust Recipe (Help)

2 teaspoons vegetable oil
3 crookneck yellow squash, diced
1/2 sweet yellow onion, diced                                                 

2 tbsp. water or as needed                      

1 can condensed cream of chicken soup

                     
 1 (8 ounce )  container sour cream

1/2 cup shredded Cheddar cheese (optional)                                                

1/2 ( 6 ounce) box dry bread stuffing mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.