Tuesday, September 21, 2010

Carmel Corn

2 Cups Brown Sugar
1 Cup (not quite) Karo syrup
2/3 Cup canned milk
1 cube Margerine
1 T. Vanilla

Combine all but Vanilla in sauce pan. Bring to a soft boil. Test in water for soft ball stage. When it reaches the soft ball stage add the vanilla and pour over 6-8 Qts popcorn.

1 comment:

  1. When Quinten was 3 years old Sister Tolman was his Sunbeam teacher and she became his friend. Quinten's father, Alan was the Tolman's home teacher. Sometimes Alan took Quinten home teaching with him on Sundays. The Tolmans often had carmel corn as a treat on Sunday. Quinten really liked it. One day Brother Tolman came and got Quinten and took him home with him to make Carmel popcorn. Quinten came home with a bowl full of popcorn, the recipe so that he could make it at home, and a big smile.