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Saturday, September 18, 2010
Peanut Butter Creams
2 cups of confectioners sugar 1/8 teaspoon salt 1/2 teaspoon butter 2 tbls peanut butter 1 egg Mix all ingredients together, roll into balls and refrigerate.
This recipe contains uncooked eggs so it is important to keep it refrigerated.
ReplyDeleteSara Clark likes to make these cookies/candies.