Saturday, September 18, 2010

Peanut Butter Creams

2 cups of confectioners sugar
1/8 teaspoon salt
1/2 teaspoon butter
2 tbls peanut butter
1 egg
Mix all ingredients together, roll into balls and refrigerate.

1 comment:

  1. This recipe contains uncooked eggs so it is important to keep it refrigerated.
    Sara Clark likes to make these cookies/candies.