Saturday, September 18, 2010

Italian Corn

1 chopped onion
1 chopped green pepper
1 can whole kernel Corn
1 can cream style corn
1 cup shredded cheese
two cups uncooked macaroni
combine all ingredients in a casserole dish. Refrigerate until needed.
Bake at 325 degrees for an 45 minutes.
This recipe works well to be assembled a day or more ahead of time and baked when needed.
I have also made this with boxed mac and cheese using two boxes of mac and cheese and the cheese powder instead of the mac and shredded cheese, It is alright but not as good as with the shredded cheese. I have used velveta cheese as well as shredded cheddar. We like the velveta. Also we often increase the amount of cheese, we believe there is no such thing as too much cheese.

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