Ingredients:
2 cups Elbow Macaroni Noodles; uncooked
5 Green onions; finely chopped
1 large Tomato; diced
1 1/4 cup Celery; diced
1 1/4 cups Mayonnaise
5 teaspoon White vinegar
1/4 teaspoon Salt
1/8 to 1/4 teaspoon Pepper
1 pound Bacon; cooked, crumbled
Instructions:
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.
No comments:
Post a Comment