How did I NOT know this? Never boil corn again!
Want to know the easiest way to cook corn on the cob?
Throw it in the oven at 350° for 25-30 minutes. That’s it.
Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
The husk and silk will peel away easily once it’s cooked.
Cut off the large end and it slides right out with no silk
This also works in the microwave, Just microwave the corn for about 8 minutes, remove from the oven, cut off the large end, with husks, about 1/4 inch up the cob, shake the ear out of the husks, the silks stay with the husks, corn is delicious!!