Monday, January 20, 2014

Apple BBQ Pork Tenderloin

  • 1-2 lb pork tenderloin
  • 1 cup chunky applesauce
  • 1 cup BBQ sauce
  • 2 tbsp minced dried onion
  1. Place pork tenderloin in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.

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