Friday, January 17, 2014

Crockpot Meatloaf and potatoes

2.5 pounds of ground beef
1 egg
3/4  cup smashed cornflakes or bread crumbs
1 envelope of Lipton onion soup mix
1/4 cup Worcestershire sauce
salt, pepper, paprika, garlic salt, Italian seasoning to taste.
Mix the ingredients well and form a “loaf” in the bottom of your crock pot.
Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil.  Place them around the meatloaf.  Cook for 8-10 hours on low.

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