2.5 pounds of ground beef
3/4 cup smashed cornflakes or bread crumbs
1 envelope of Lipton onion soup mix
1/4 cup Worcestershire sauce
salt, pepper, paprika, garlic salt, Italian seasoning to taste.
Mix the ingredients well and form a “loaf” in the bottom of your crock pot.
Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.