Monday, January 20, 2014

Crock Pot Teriyaki Pork Chops

  • 4 pork chops, about 1 in thick\
  • 2 garlic cloves, minced
  • 2 tbsp brown sugar
  • ¼ cup soy sauce
  • ⅓ cup chicken broth
  • salt & pepper to taste
  1. Sprinkle salt & pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix garlic, brown sugar, soy sauce, and chicken broth together, add to bag. Place flat in freezer, when ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 4-5 hours or low 6-7 hours.

No comments:

Post a Comment