- 1 (16oz) pkg frozen fully cooked meatballs
- 1 onion – diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 (16-18oz) bottle sweet & sour sauce
- 1 cup pineapple tidbits, drained
- Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
- Serve over rice.