Monday, January 20, 2014

Crock Pot Sweet and sour meatballs

  • 1 (16oz) pkg frozen fully cooked meatballs
  • 1 onion – diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 (16-18oz) bottle sweet & sour sauce
  • 1 cup pineapple tidbits, drained
  1. Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
  2. Serve over rice.

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