1 (6 ounce) can frozen lemonade 1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip or whipped cream
1 premade graham cracker crust (or make your own)
Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too.
Top with whipped cream or Cool Whip and garnish with lemons.
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