Thursday, May 30, 2013

Rhubarb Cobbler

Rhubarb Cobbler
Rhubarb Cobbler 

4 cups Rhubarb cut and placed in 9" baking dish

Sprinkle on rhubarb: 
2 Tbsp water, 2 cups sugar and 1/4 tsp nutmeg

TOPPING: 
1/2 C butter, 1/2 C Brown Sugar, 1 Cup Flour

Bake 350 degrees 45 minutes.

Top with vanilla ice cream and serve….

Variations: For filling add dried cranberries, raisins or cherries
For topping use oats instead of flour. Add chopped nuts.
@[100001126562834:2048:Granny's Favorites Cookbooks]
4 cups Rhubarb cut and placed in 9" baking dish

Sprinkle on rhubarb:
2 Tbsp water, 2 cups sugar and 1/4 tsp nutmeg

TOPPING:
1/2 C butter, 1/2 C Brown Sugar, 1 Cup Flour

Bake 350 degrees 45 minutes.

Top with vanilla ice cream and serve….

Variations: For filling add dried cranberries, raisins or cherries
For topping use oats instead of flour. Add chopped nuts.

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