Turkey Sliders

Turkey Sliders

Prep Time: 15 Min Cook Time: 15 Min Ready In:30 Min
Original Recipe Yield 12 sliders
Ingredients
1 ¼ pounds ground turkey
1/4 cup seasoned bread crumbs (onion rye worked well)
½ cup oatmeal
1 cup finely chopped spinach
1/4 cup finely diced onion
1 egg, lightly beaten
1/4 cup chopped fresh parsley
2 cloves garlic, peeled and minced
½ teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Teriyaki sauce
Directions
In food processor chop garlic, onion, bread.
In large bowl, mix above with ground turkey, and all other ingredients
Form into 12 sliders.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Serve with more Teriyaki sauce.