Thursday, November 18, 2010

Banana Split Dessert

1 1/2 C margarine
2 C crushed graham crackers
2 eggs
2 C powdered sugar
3 to 5 bananas sliced
15 oz can crushed pineapple drained
16 oz pkg frozen strawberries
9 oz frozen whipped topping
chopped nuts

Melt 1/2 C margarine; mix with cracker crumbs. Pat into 9 x 13 pan. Beat eggs, 1 C maragine and powdered sugar for NO LESS than 15 minutes. Spread over crumbs. Spread bananas pineapple, and strawberries over above mixture. Next, spread whipped topping on; sprinkle with nuts for garnish. Can also drizzle with chocolate syrup. Refrigerate overnight before serving.

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