Friday, November 12, 2010

Fiesta Pinwhweels

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning mix
1 dash garlic powder
1 (4.5 ounce) can chopped ripe olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
1/2 cup thinly sliced green onions
8 (10 inch) flour tortillas

In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

This recipe was discovered doing a web search and has been a hit at every party that we have served it at, and easy to make. Hope you enjoy!


  1. Thanks for adding a picture, it makes more since now!

  2. I make these all the time for get togethers. I do change the chiles to jalapenos to make them a little more spicy. These are great