Friday, November 12, 2010

Crock pot meaty Cheese dip

1 lb ground beef
1 lb mild sausage
2 lbs Velveeta cheese
16 ounces salsa
10 ounces cream of mushroom soup
Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat. Cook sausage & beef until brown then drain. Once the cheese has melted add the meat to the pot. Stir the dip about ever 10-15mins as its cooking to prevent scorching. Serve with tortilla chips or Ritz crackers.
Note: for you picky eatters --I promise you can't taste the cream of mushroom.
This recipe can be altered in several ways. Sometimes I use just hamburger, no sausage but This is just the way I like it best. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it !

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