Thursday, November 18, 2010

Beer Bread

3 C self-rising flour
3 T sugar
12 oz can warm beer

Mix all together. Will be very sticky. Pour into well greased loaf pan. Bake at 350 for 35-45 minutes. Butter the top while still hot. A very easy and very good loaf of bread. Other carbonated beverages can be used.

No comments:

Post a Comment