1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 lb bacon cooked and crumbled
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
2 cans french cut green beans
1/2 cup onions, cooked until clear
canned french fried onions
Stir the soup,, green beans, onions, soy sauce, black pepper, and onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with canned french fried onions.