|2||chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)|
|2||cups chicken broth|
|½||stick of butter|
|2||cups whole milk|
|1||can cream of chicken soup (the herbed cream of chicken soup if you can find it)|
|3||teaspoons of chicken granules (I use Wylers)|
|½||teaspoon dried sage|
|1||teaspoon black pepper|
|½||teaspoon of salt or more to taste|
DirectionsDirections: Preheat oven to 350 degrees.
Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 – In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown
Submitted by Tammy Grant